Give Sliced Fruit a Quick Honey Water Bath to Keep Browning at Bay
Many people use a little lemon or citrus to keep
The tip is pretty simple - soak your apples, pears, or other fruit you don't want to brown for 30 seconds in a mixture of 2 tablespoons of honey and 1 cup of water. Your fruit will stay fresh and bright for up to 8 hours, perfect if you need to slice now and serve later. The video above explains why and how the process works, but ATK tested it with an untreated apple and an apple soaked for a few minutes in honey water, and the soaked apple was bright for well over 24 hours - way longer than you'd probably need if you're slicing fruit for a party or packing fruit in a container for a bag lunch or road snack.
If you're curious about the
How to Prevent Fruit from Browning | America's Test Kitchen