Replace the Cookie Layer With Cake For Softer, More Luxurious Ice Cream Sandwiches
There's just something about the way the soft, chocolate-y out layer of those generic ice cream sandwiches clings to your fingers, and how biting into doesn't cause the ice cream to gush out the other end. The secret, according to Food52, is to pour a thin layer (no more than 1/2-inch) of chocolate cake batter into two sheet pans and bake them at 350 degrees Fahrenheit for 10-15 minutes. The full
To fully recreate the store-bought ice cream sandwiches of your childhood, Food52 suggests going with the generic vanilla ice cream for the lighter, airy texture.
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