Attach Sliced Bread With Toothpicks To Keep Cake From Going Stale
The idea is to cut your bread into smaller pieces and use the toothpicks to attach it to the sliced 'open' parts of the cake -- that is, the parts that aren't covered by frosting -- like in the picture shown above. This causes the bread to get stale and hard, while the cake retains its moisture and stays good to eat.
Before serving, just remove the bread. If you need to refrigerate the cake again, make sure you use new slices of bread and not reuse the same ones.
No Stale Cake | Created By Diane